Dinner was an adventure today. See… my mom is out of town, and usually by the time my dad and I come home from work, we’re not really into fixing anything for dinner, so we usually just grab something microwaveable. Well today I decided I wanted some real food. So I opened the refridgerator, and that’s when the fun started coming out.
Eggs. That’s a good place to start. But not just plain eggs, I need to put something in them. Check the freezer. Hey, coconut shavings, score! Now for something more solid… ooh, meatballs.
Needless to say, the meatballs were gonna take a little more time to cook than eggs, so I popped ’em in the microwave. Note to self: that thing on the package saying 3-4 minutes was not talking about the microwave. Ok, now cut them into little peices. I guess I’ll start the eggs now… then add meatballs… mmmm, looks pretty nasty. I need spices. Garlic salt. I love Garlic. What else do we have up here?… hey, bacon bits! Bacon goes with eggs, right?
Mmmm… tasty. I have no idea what the heck it’s called, but it tastes pretty d-a-r-n good. Unfortunately I ended up forgetting to put the coconut shavings in. Maybe next time.
But wait, there’s more! I haven’t had dessert yet! Check out the freezer… Chocolate chips. That’s it. I could go for some chocolate chip cookies, but don’t really feel like cooking anything else.
That’s when Ben chimed in. “You could get one of those hamburger buns and have a chocolate chip… bun.”
Hah. What an obsurd notion! Or was it… 1 bun, plenty of chocolate chips, 25 seconds in the microwave (God bless that invention). I thought it was alright… hardly dessert material. But Ben thought it was pretty good. Go figure.
Until next time, this is Chef Steve, signing off.